Cake

• 250 g butter

• 4 eggs (at room temparature)

• 265 g granulated sugar

• 300 g all purpose flour + 1 tbsp

• 1 tsp vanilla extract

• 2 tsp baking powder

• 1 dash salt

• 250 g frozen raspberries

Cream Cheese Frosting

• 100 g sugar

• 140 g heavy cream

• 1 tsp vanilla extract

• 1/8 tsp kosher salt

• 225 g plain, full fat, Philadelphia cheese

Raspberry Syrap

• 200 g frozen raspberries

• 90 g granulated sugar