Chocolate Fudge Brownies

DIRECTIONS

Preheat the oven to 400°F (200°C).
Prepare a liner with cupcake liners.
Mix all the ingredients until well combined.
Fill the cupcake liners about ¾ full and bake for 15-18 minutes. You want to take them out when they are still a bit sticky inside.
Remove brownies from the oven and place on a cooling rack to cool. The brownies will sink down a little in the middle, leaving a perfect little pocket for the fudge to be poured into.
For the fudge: melt the butter.
Add the flour, sugar and cacao and stir until smooth.
Add the milk and whip cream.
Heat up on low-medium heat until the fudge is thickening up.
Add a bit of the fudge on each brownie.

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INGREDIENTS

Brownie

4 eggs
500 g granulated sugar
2 tsp vanilla extract
2 pinches flake salt
8 tbsp unsweetened (high quality) cacao
175 g all purpose flour
200 g melted butter

Fudge

100 g butter
2 tsp all purpose flour
4 tbsp granulated sugar
4 tsp unsweetened (high quality) cacao
100 g whole milk
90 g heavy whipping cream

Chocolate Fudge Brownies

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I can't count how many times I've made this over the years. I brought them with me to school bake sales, lemonade stands and to countless of dinner parties. I still find them to be irresistible. And they are so easy to make.