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DIRECTIONS

  1. Preheat the oven to 400°F (200°C).

  2. Prepare a liner with cupcake liners.

  3. Mix all the ingredients until well combined.

  4. Fill the cupcake liners about ¾ full and bake for 15-18 minutes. You want to take them out when they are still a bit sticky inside.

  5. Remove brownies from the oven and place on a cooling rack to cool. The brownies will sink down a little in the middle, leaving a perfect little pocket for the fudge to be poured into.

  6. For the fudge: melt the butter.

  7. Add the flour, sugar and cacao and stir until smooth.

  8. Add the milk and whip cream.

  9. Heat up on low-medium heat until the fudge is thickening up.

  10. Add a bit of the fudge on each brownie.

INGREDIENTS

Brownie

  • 4 eggs

  • 500 g granulated sugar

  • 2 tsp vanilla extract

  • 2 pinches flake salt

  • 8 tbsp unsweetened (high quality) cacao

  • 175 g all purpose flour

  • 200 g melted butter


Fudge

  • 100 g butter

  • 2 tsp all purpose flour

  • 4 tbsp granulated sugar

  • 4 tsp unsweetened (high quality) cacao

  • 100 g whole milk

  • 90 g heavy whipping cream

swedish chocolate fudge brownies decorated with strawberries

Chocolate Fudge Brownies

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I can't count how many times I've made this over the years. I brought them with me to school bake sales, lemonade stands and to countless of dinner parties. I still find them to be irresistible. And they are so easy to make.

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