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DIRECTIONS

  1. Combine almond flour and confectioners' sugar in the bowl of a food processor. Mix briefly.

  2. Add the egg white, salt, and almond extract, and keep mixing until all the ingredients come together and it forms into a shapable ball.

  3. Remove the almond paste from the processor and shape the paste into a log. 

  4. Double wrap it in plastic and refrigerate until ready to use.

INGREDIENTS

  • 170 g almond flour

  • 170 g confectioners’ sugar

  • ¼ tsp salt

  • 1 ½ tsp almond extract

  • 1 egg white

Almond paste on a brown tray

Almond paste

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In Sweden you can find ready almond paste (mandelmassa) available in most stores, however, it might not be available where you live, so I put together a quick an easy recipe to make your own.

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Almond paste on brown tray

Almond paste

HOMEMADE BAKING ESSENTIALS

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